Private hibachi catering in Troy

Hibachi catering for Troy events

Hibachi catering in Troy means the restaurant comes to you. We have set the grill up in Capital Region & Mohawk Valley backyards, Troy rooftops, and Troy living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

New York State coverage — a Hibachi Tonight chef drives to Troy for your party. Our Troy coverage runs across 1 neighborhoods including Capital Region & Mohawk Valley and Troy. Backyard hibachi, rooftop, garage, covered patio, indoor with ventilation — we have done all of it here.

Troy is covered by our New York chef network rather than by a chef flying in, which is what keeps weekend dates open here. Travel is billed as a flat $50 for the first 50 miles, tolls included, plus $1 per mile past that.

Troy hibachi catering — common questions

Do you bring the hibachi grill to my home in Troy?

Yes. Every Troy booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Capital Region & Mohawk Valley backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Troy?

Our hibachi chef service is $44.99 per adult and $30 per child, with a $450 minimum per event. Travel to Troy is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Troy neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Troy, including Capital Region & Mohawk Valley. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Troy on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Troy. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.