Private hibachi catering in Madison

Hibachi catering for Madison events

Madison hosts book us for the moment the grill fires up. Whether the party is in Great Lakes & Rust Belt, Madison, or Madison, our hibachi chef sets up outdoors or in, cooks to order, and turns dinner into the entertainment — no venue, no catering trays, no cleanup left to you.

Nationwide coverage — a hibachi chef brings the grill and the show to Madison, WI. We have cooked across 1 Madison-area neighborhoods, from Great Lakes & Rust Belt to Madison — apartments, rooftops, backyards, driveways, community clubhouses, parks with a permit, and office spaces.

Madison is covered by our Wisconsin chef network rather than by a chef flying in, which is what keeps weekend dates open here. Travel is billed as a flat $50 for the first 50 miles, tolls included, plus $1 per mile past that.

Madison hibachi catering — common questions

Do you bring the hibachi grill to my home in Madison?

Yes. Every Madison booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Great Lakes & Rust Belt backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Madison?

Our hibachi chef service is $44.99 per adult and $30 per child, with a $450 minimum per event. Travel to Madison is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Madison neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Madison, including Great Lakes & Rust Belt. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Madison on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Madison. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.