Private hibachi catering in Lowell

Hibachi catering for Lowell events

Most of what we do in Lowell is private hibachi at home: a backyard in New England, a rooftop in Lowell, a condo terrace in Lowell. The chef brings a full mobile hibachi grill, preps on site, and runs the whole show where your guests are already sitting.

Nationwide coverage — a hibachi chef brings the grill and the show to Lowell, MA. Between New England and Lowell we have worked 1 distinct Lowell neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

You are not waiting on a chef to drive in from another state. Our Massachusetts hibachi chefs live and work in the region, so a Lowell booking is served locally. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile.

Lowell hibachi catering — common questions

Do you bring the hibachi grill to my home in Lowell?

Yes. Every Lowell booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and New England backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Lowell?

Our hibachi chef service is $44.99 per adult and $30 per child, with a $450 minimum per event. Travel to Lowell is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Lowell neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Lowell, including New England. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Lowell on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Lowell. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.