Private hibachi catering in Louisville

Hibachi catering for Louisville events

Most of what we do in Louisville is private hibachi at home: a backyard in Southeast, a rooftop in Louisville, a condo terrace in Louisville. The chef brings a full mobile hibachi grill, preps on site, and runs the whole show where your guests are already sitting.

Nationwide coverage — a hibachi chef brings the grill and the show to Louisville, KY. Between Southeast and Louisville we have worked 1 distinct Louisville neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

This is a local chef, not a road trip. We staff KY with hibachi chefs who already work the Southeast market, so Louisville dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Louisville hibachi catering — common questions

Do you bring the hibachi grill to my home in Louisville?

Yes. Every Louisville booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Southeast backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Louisville?

Our hibachi chef service is $44.99 per adult and $30 per child, with a $450 minimum per event. Travel to Louisville is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Louisville neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Louisville, including Southeast. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Louisville on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Louisville. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.