Private hibachi catering in Gary

Hibachi catering for Gary events

Hibachi catering in Gary means the restaurant comes to you. We have set the grill up in Great Lakes & Rust Belt backyards, Gary rooftops, and Gary living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

Nationwide coverage — a hibachi chef brings the grill and the show to Gary, IN. Our Gary coverage runs across 1 neighborhoods including Great Lakes & Rust Belt and Gary. Backyard hibachi, rooftop, garage, covered patio, indoor with ventilation — we have done all of it here.

Gary is covered by our Indiana chef network rather than by a chef flying in, which is what keeps weekend dates open here. Travel is billed as a flat $50 for the first 50 miles, tolls included, plus $1 per mile past that.

Gary hibachi catering — common questions

Do you bring the hibachi grill to my home in Gary?

Yes. Every Gary booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Great Lakes & Rust Belt backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Gary?

Our hibachi chef service is $44.99 per adult and $30 per child, with a $450 minimum per event. Travel to Gary is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Gary neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Gary, including Great Lakes & Rust Belt. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Gary on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Gary. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.