Private hibachi catering in Cuba

Hibachi catering for Cuba events

A Cuba birthday in Cuba Lake, a graduation dinner in Genesee Valley, a corporate evening in Cuba — the format is the same every time. Our hibachi chef arrives with the grill, the food, and the knife work, and cooks it a few feet from your guests. No restaurant reservation, no rushing the table, no driving anyone home.

Our Buffalo chefs cover Cuba every week — travel is included in the standard service area, no surprise add-ons. That covers 2 neighborhoods in and around Cuba — Cuba Lake, Cuba and everything between — so the chef usually knows the parking, the access, and where the grill can safely go before arriving.

Cuba is covered by our New York chef network rather than by a chef flying in, which is what keeps weekend dates open here. Travel is billed as a flat $50 for the first 50 miles, tolls included, plus $1 per mile past that.

Cuba hibachi catering — common questions

Do you bring the hibachi grill to my home in Cuba?

Yes. Every Cuba booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Cuba Lake backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Cuba?

Our hibachi chef service is $44.99 per adult and $30 per child, with a $450 minimum per event. Travel to Cuba is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Cuba neighborhoods do you cover?

We cover roughly 2 neighborhoods in and around Cuba, including Cuba Lake, Genesee Valley. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Cuba on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Cuba. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.