Private hibachi catering in Brant

Hibachi catering for Brant events

Most of what we do in Brant is private hibachi at home: a backyard in Farnham, a rooftop in Irving line, a condo terrace in Brant. The chef brings a full mobile hibachi grill, preps on site, and runs the whole show where your guests are already sitting.

Our Buffalo chefs cover Brant every week — travel is included in the standard service area, no surprise add-ons. Our Brant coverage runs across 2 neighborhoods including Farnham and Brant. Backyard hibachi, rooftop, garage, covered patio, indoor with ventilation — we have done all of it here.

You are not waiting on a chef to drive in from another state. Our New York hibachi chefs live and work in the region, so a Brant booking is served locally. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile.

Brant hibachi catering — common questions

Do you bring the hibachi grill to my home in Brant?

Yes. Every Brant booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Farnham backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Brant?

Our hibachi chef service is $44.99 per adult and $30 per child, with a $450 minimum per event. Travel to Brant is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Brant neighborhoods do you cover?

We cover roughly 2 neighborhoods in and around Brant, including Farnham, Irving line. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Brant on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Brant. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.